True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Christensen shows you how to distill a wide variety of projects, making the process fun and accessible for homebrewers. All the recipes stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.
Content: Introduction --
Soda pop --
Kombucha --
Kefir --
Hard cider --
Beer --
Mead --
Sake --
Fruit wine.
Abstract: "An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines."--Provided by publisher.

Christensen shows you how to distill a wide variety of projects, making the process fun and accessible for homebrewers. All the recipes stem from the same basic techniques and core equipment, so it's easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals