GERMAN NATIONAL COOKERY FOR AMERICAN KITCHENS A PRACTICAL...

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GERMAN NATIONAL COOKERY FOR AMERICAN...

GERMAN NATIONAL COOKERY FOR AMERICAN KITCHENS A PRACTICAL BOOK OF THE ART OF COOKING AS PERFORMED IN GERMANY *

Henriette Davidis

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Compiled and adapted for the United States, according to the
Thirty-fifth German Original, with Weights and Measures
in American equivalents, and an Appendix of
Selected Recipes of Peculiar American
Dishes
Embracing also a Topically arranged List of over 550 Characteristic
German Dishes in German, with English translation,
giving page where these Recipes can be found
;
also a Vocabulary of Culinary Terms in both
languages, with full Table

श्रेणियाँ:

Cookbooks, Food & Wine

साल:

1904

प्रकाशन:

Caspar

भाषा:

english

पृष्ठ:

630

फ़ाइल:

PDF, 17.66 MB